Kairi Ka Achar | Mango Pickle - Zayka Ka Tadka
Kairi Ka Achar | Mango Pickle is very quick, easy and does not require any type of cooking. It is a flavourful, tangy and spicy pickle of mango.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Raw Mango (pickle variety) - 1 Grated
- Crushed Dana Methi/Fenugreek seeds - 2 to 3 Tablespoon
- Crushed Rai /Yellow Mustard Seeds - 2 to 3 Tablespoon
- Red Chilli Powder - 4 to 5 Teaspoon
- Turmeric powder - 1 Teaspoon + 1/2 Teaspoon
- Salt - 4 Teaspoon + 1 Teaspoon
- Asafoetida/Hing - 1/4 Teaspoon
- Mustard oil - 1/2 Cup
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