Bourbon-Braised Turkey Breast Recipe
Bourbon-Braised Turkey Breast Braising is usually reserved for tough cuts. It is the perfect technique for getting meat fibers to relax and infusing a roast with nuanced flavors.
Ingredients
- 1 boneless turkey breast, about 4 pounds
- Salt and ground black pepper to taste
- 1 tablespoon vegetable oil
- 1 onion, halved and sliced
- 1 cup bourbon
- 1 can (about 10 ounces) condensed chicken broth
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