Bourbon-Braised Turkey Breast Recipe

Bourbon-Braised Turkey Breast Recipe

recipes.epicurean.com

Bourbon-Braised Turkey Breast Braising is usually reserved for tough cuts. It is the perfect technique for getting meat fibers to relax and infusing a roast with nuanced flavors.

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Ingredients

  • 1 boneless turkey breast, about 4 pounds
  • Salt and ground black pepper to taste
  • 1 tablespoon vegetable oil
  • 1 onion, halved and sliced
  • 1 cup bourbon
  • 1 can (about 10 ounces) condensed chicken broth

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