Shawarma Arayes with Chilli and Tomato Dipping Sauce - Recipe by Ottolenghi | Gourmet & Lifestyle Br

Name: Shawarma Arayes with Chilli and Tomato Dipping Sauce - Recipe by Ottolenghi | Gourmet & Lifestyle Br
Ingredients: Preheat the oven to 220C and have ready a large baking tray.; Place all the tahini ingredients in a bowl with 3 tablespoons of water and ¼ teaspoon of salt. Mix well until smooth and set aside.; Place all the ingredients for the Arayes, except for the pitta, in a bowl and mix well.; Arrange on a serving platter and serve with the tahini and dipping sauce in bowls on the side.

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Shawarma Arayes with chilli and tomato dipping sauce - Shawarma Arayes with chilli and tomato dipping sauce - This amazing recipe comes directly from our friends at Ottolenghi. Visit ottolenghi.co.uk.

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Ingredients

Preheat the oven to 220C and have ready a large baking tray.
Place all the tahini ingredients in a bowl with 3 tablespoons of water and ¼ teaspoon of salt. Mix well until smooth and set aside.
Place all the ingredients for the Arayes, except for the pitta, in a bowl and mix well.
Arrange on a serving platter and serve with the tahini and dipping sauce in bowls on the side.