Arayes with spicy tomato dip - ELVEA 1885

Ingredients

• 4 tablespoons olive oil
• 2 cloves garlic, peeled and thinly sliced
• 2 teaspoons cumin seeds
• 800 gram Elvea Cubes
• 2 teaspoons paprika powder
• 2 teaspoons chili flakes
• 2 pinches of sugar
• Pepper
• Salt
• 600 grams ground beef
• 8 pita breads
• 2 shallots, finely chopped
• 4 tablespoons curly parsley, finely chopped
• 2 teaspoons cumin
• 1 teaspoon cinnamon
• 1 teaspoon chili flakes
• 2 tablespoons olive oil
• 1 teaspoon pepper
• 8 tablespoons salt
• 8 tablespoons tahini
• 2 tablespoons lemon juice
• 2 shoots of water