Shawarma Arayes with Chilli and Tomato Dipping Sauce - Ottolenghi
Arayes are Middle Eastern pitas stuffed with a kofta-like filling and then pan fried. The shawarma paste adds flavour and — a recipe from Gourmet & Lifestyle Brands.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmetbrands.com.au.
Ingredients
- 60ml tahini
- 3 tbsp lemon juice
- 500g plum tomatoes
- 40g Ottolenghi chilli sauce
- 1 tbsp lemon juice
- 1 ½ tbsp olive oil
- 400g lamb mince (20% fat)
- 10g coriander, finely chopped
- 5 spring onions, finely chopped (70g)
- 3 garlic cloves, crushed
- 125g Ottolenghi shawarma marinade
- 1 lemon, 1 tsp zest finely grated
- 100g sliced yarlsberg, chopped into 1 cm pieces
- 6 white pita breads
- fine sea salt and black pepper
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