Arayes With Tahini Sauce | TasteToronto

Ingredients

• 500 grams ground lamb
• 1/2 cup red onion, finely chopped
• 3 cloves garlic, minced
• 1/4 cup parsley, finely chopped
• 1/4 cup cilantro, finely chopped
• 2 tablespoons mint, finely chopped
• 2 teaspoons paprika
• 1 teaspoon cumin powder
• 1 teaspoon coriander
• 1 teaspoon chili flakes
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper
• 6 mini pita
• 2 tablespoons vegetable oil
• 4 tablespoons tahini
• 4 tablespoons water
• 1 1/2 tablespoons lemon juice
• 1 clove garlic, minced
• Salt and black pepper, to taste