Honey & Nut Chewy Squares
Line a 8-inch square pan with parchment paper. In a large bowl, combine coconut, oats, peanut butter and 2/3 cup (150 mL) of honey, almonds, pistachios and half
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krinos.ca.
Cooking tools:
- Stand mixer
- Baking pan
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Microwave
- Refrigerator
- Spoon
- Chef's knife
- Cutting board
Ingredients
- • 2 cups unsweetened shredded coconut
- • 2 cups large flake oats
- • 1 cup natural smooth peanut butter
- • 2/3 cup Attiki Greek Liquid Honey
- • ½ cup natural raw almonds, roughly chopped
- • ½ cup shelled raw pistachios
- • ½ cup roasted no salt cashews, roughly chopped, divided
- • ¼ cup dark chocolate chips
- • 3 tbsp Attiki Greek Liquid Honey
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