Frocia Recipe

Ingredients

• 6 large eggs (room temperature, for fluffiness)
• 1/2 cup pecorino or parmesan cheese (freshly grated for sharp depth)
• 1/2 cup cooked seasonal vegetables (like spinach, asparagus, or peas, chopped)
• 1/4 cup fresh herbs (such as parsley or mint, finely chopped)
• 1/4 cup onion (finely diced or thinly sliced)
• 2 tablespoons olive oil (extra virgin for frying or baking)
• Salt and black pepper (to taste)
• 1/4 cup ricotta or other soft cheese (optional for added creaminess)
• 1/4 cup diced cured meats (like prosciutto or pancetta, optional, for extra savory notes)