Frittata for Brunch or Lunch
from Laurie Burrows Grad* A frittata is a flat Italian-style omelet made with beaten eggs, resembling a Spanish omelet, and is usually prepared in a
Ingredients
- 1.0 ounce asparagu
- 2.0 tablespoons butter
- 6.0 whole prosciutto
- 2.0 cups leek
- 2.0 cups pepper
- 12.0 whole egg
- 2.0 cups fontina cheese
- 0.5 cup parmesan cheese
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