Susan's Crab Cakes | Paula Deen

Ingredients

• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 teaspoons seafood seasoning
• 1/8 teaspoon cayenne pepper
• 1 dash Worcestershire sauce
• 1 finely chopped red bell pepper
• 2 white and green parts, finely chopped green onions
• 2 large egg yolks
• 2 lb jumbo lump crabmeat
• 6 cups fresh breadcrumbs
• for frying Vegetable oil