Gochujang, Mushroom, Spinach and Cheddar Omelette
This quick and easy meal makes a great breakfast, lunch, brunch or dinner. Chilli and eggs is a classic flavour combination - the richness of the eggs is nicely contrasted with the sharp heat of the...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.thedoctorskitchen.com.
Cooking tools:
Ingredients
- eggs
- olive oil
- chestnut mushroom, finely sliced
- spinach
- spring onion, finely sliced
- gochujang / korean chilli paste
- water
- cheddar cheese, grated
- toasted sesame seeds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Kimchi and Gochujang skillet eggs | Matching Food & Wine
matchingfoodandwine.com
Spinach and Mushrooms Folded Omelette – Hestan Cue Recipes
recipes.hestancue.com
Mushroom Spinach Omelet Recipe: How to Make It
tasteofhome.com
Easy Spinach and Mushroom Breakfast Dish
gracefulflavors.com
Mushroom And Spinach Omelette
blueband.com
Mushroom Spinach Omelette
nutribit.app
Kimchi and Gochujang Skillet Eggs Recipe | Ed Smith
thehappyfoodie.co.uk
Spinach, Mushroom and Onion Omelette
eggs.ca