roasted honey lemon carrots - Anndrea Yetter, Certified Nutrition Specialist
This recipe is so simple, yet unbelievably tasty. The sweet and sour is one of the best combinations, then you add the caramelization from roasting and BOOM!, a
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 2 lbs multi-colored carrots, cut into 1 ½” pieces on a diagonal
- Juice from 1 lemon
- 1 ½ T honey
- 1 ½ T extra virgin olive oil
- ½ t sea salt
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