Nudeln mit Garnelen-Spießchen, Peperoni-Käsecreme und Zuckererbsen - Cookidoo® – the official Thermo
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Ingredients
- 400 g Wasser
- 1 TL Salz
- 300 g Zuckerschoten
- 1 Peperoni, rot
- 60 g Kräuterbutter
- 350 g Nudeln
- 200 g Kräuterfrischkäse
- 150 g Crème fraîche
- ½ TL Kräutersalz
- 2 Prisen Pfeffer
- 2 EL Olivenöl
- 300 g rohe Garnelen
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