Chimichanga Recipe

Ingredients

• 1/4 cup bacon grease or olive oil
• 2 cups shredded cooked beef, pork or chicken
• 1 medium onion, diced
• 2 garlic cloves, minced
• 2 medium tomatoes, chopped
• 2 cans (4 ounces each) chopped green chiles
• 1 large peeled boiled potato, diced
• 1 teaspoon salt
• 1-1/2 teaspoon dried oregano
• 1 teaspoon chili powder
• 2 tablespoons minced fresh cilantro
• 12 flour tortillas (12 inches), warmed
• Oil for frying
• Optional toppings: Shredded cheddar cheese, sour cream, guacamole, salsa, shredded lettuce, chopped tomatoes and lime wedges