Norwegian Meatballs and Potatoes in Gravy with Mushy Peas – Our Recipes

Ingredients

• 500 g beef mince (14% fat)
• 2 tsp salt
• Pepper to taste
• 3 tbsp potato flour (or twice the amount crushed breadcrumbs)
• 3 tbsp finely chopped onion
• 200-300 ml milk
• Butter for frying
• 30 g butter (or less, see the recipe)
• 25 g flour
• 500 ml beef stock
• 1 tbsp finely chopped onion
• 300 ml dry green peas (soaked in water overnight)
• 100 ml milk
• 1 tbsp plain flour
• 1 tbsp butter
• 1 tsp salt
• 1 1/2 kg potatoes
• Freshly stirred lingonberries (or lingonberry jam)