Bruschetta feta, asparagus and pistachios - Recipe - Marché Adonis
Ingredients
- 300g of asparagus cut into small pieces
- 4 slices of a loaf bread
- 16 cherry tomatoes cut into four
- 1/4 cup of crushed pistachios
- 1/2 cup of crumbled feta
- 3 TBSP of olive oil
- 1 TBSP of freshly squeezed lemon
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