Truly Crispy Chicken Flautas Recipe Ready in 40
Ditch soggy failures This Easy Chicken Flautas Recipe guarantees a shatteringly crisp texture using simple steps Perfect served with chunky guacamole
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Cooking tools:
- Deep-fry thermometer
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Spoon
- Fork
- Tongs
- Paper towel
Ingredients
- 3 cups shredded Cooked Chicken Breast
- 1 cup Salsa Verde
- 1 cup Monterey Jack or Oaxaca Cheese, shredded
- 1/2 teaspoon Ground Cumin
- Salt
- Freshly Ground Black Pepper
- 14 Small Corn Tortillas (approx. 6-inch)
- 2 cups Vegetable or Canola Oil for frying
- Cojita Cheese, crumbled for garnish
- Sour Cream or Mexican Crema for serving
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