Herbed baby potatoes | Women's Weekly Food
Delicious herbed baby potatoes tossed in garlic and rosemary—perfect as a side dish when new season baby spuds are in.
Ingredients
- 1 kilogram baby new potatoes
- 1 tablespoon olive oil 60g butter
- 2 clove garlic, crushed
- 2 tablespoon fresh rosemary, chopped finely
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