Vegetarian Spring Leek Hash with Polenta & Goat Cheese Recipe | Say Mmm
Recipe, grocery list, and nutrition info for Vegetarian Spring Leek Hash with Polenta & Goat Cheese. This colorful hash turns out like a casserole after it’s topped with polenta and cheese and...
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Ingredients
- 1 Tbs. olive oil
- 3 medium leeks, trimmed, halved, and chopped (6 cups)
- 1 yellow bell pepper, thinly sliced (1 cup)
- 2 Tbs. minced fresh thyme, divided
- 1/4 tsp. red pepper flakes
- 1/2 cup low-sodium vegetable broth
- 3 cloves garlic, minced (1 Tbs.)
- 1 16 oz. tube prepared polenta, cut into 12 slices
- 2 oz. crumbled aged chèvre (1 / 2 cup)
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