Chorizo Pumpkin Pasta Recipe: How to Make It
I’m a busy student, and this spicy-sweet pasta makes a perfect quick dinner. Even better, it works on a bigger scale to feed a bunch of friends. —Christine Yang, Syracuse, New York
Keywords
- pumpkin chorizo pasta
Ingredients
- 3 cups uncooked gemelli or spiral pasta (about 12 ounces)
- 1 package (12 ounces) fully cooked chorizo chicken sausage links or flavor of choice, sliced
- 1 cup canned pumpkin
- 1 cup half-and-half cream
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1-1/2 cups shredded Manchego or Monterey Jack cheese
- Minced fresh cilantro, optional
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