Chorizo Pumpkin Pasta Recipe: How to Make It

Chorizo Pumpkin Pasta Recipe: How to Make It

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I’m a busy student, and this spicy-sweet pasta makes a perfect quick dinner. Even better, it works on a bigger scale to feed a bunch of friends. —Christine Yang, Syracuse, New York

Keywords

  • pumpkin chorizo pasta
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Ingredients

  • 3 cups uncooked gemelli or spiral pasta (about 12 ounces)
  • 1 package (12 ounces) fully cooked chorizo chicken sausage links or flavor of choice, sliced
  • 1 cup canned pumpkin
  • 1 cup half-and-half cream
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 cups shredded Manchego or Monterey Jack cheese
  • Minced fresh cilantro, optional

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