Grilled Squash with LemonHerb An Easy Summer BBQ Side

Ingredients

• 2 medium summer squash (zucchini or yellow squash), about 1 pound (450g) total
• 2 tablespoons olive oil (30 ml)
• 1/2 teaspoon sea salt (3g)
• 1/4 teaspoon black pepper (1.5g)
• 1 clove garlic, minced
• 3 tablespoons olive oil (45 ml)
• 2 tablespoons fresh lemon juice (30 ml), from about 1 lemon
• 1 tablespoon finely chopped fresh parsley (15 ml)
• 1 tablespoon finely chopped fresh basil (15 ml)
• 1/2 teaspoon Dijon mustard (3g)
• 1/4 teaspoon sea salt (1.5g), or to taste
• 1/4 teaspoon black pepper (1.5g), or to taste
• Pinch of red pepper flakes (optional)