Chicken biryani bake - Good Food Middle East

Ingredients

• 1 tbsp olive oil
• 4 skinless chicken breasts, chopped into chunks
• 4 skinless, boneless chicken thighs, chopped into chunks
• 2 onions, sliced
• 4 tbsp curry paste (we used korma and tikka masala)
• 300g cauliflower, chopped into small florets
• 700ml chicken stock
• 400g can chopped tomatoes
• 400g can chickpeas, rinsed and drained
• 200g natural yogurt
• 300g spinach
• 400g basmati rice, cooked following pack instructions
• 5 tbsp flaked almonds