Hearty Shepherd’s Pie with American Lamb - Cascade Creek

Ingredients

• 3 lbs American Lamb leg, ground or diced into 1/2-inch cubes
• 1 tbsp Oil, canola or vegetable
• 3 (medium) Yellow onions, peeled, 1/4-inch dice
• 6 All purpose flour
• 3 (medium) Carrots, peeled, 1/4-inch dice
• 1 cup Peas, green, whole, fresh or IQF
• 1 cup Corn kernels, fresh or IQF
• 3 tbsp Tomato paste
• 2 tbsp Worcestershire sauce
• 3 cups Lamb stock
• to taste Sea salt and black pepper
• 1/2 cup Parsley, chopped
• 4 lbs Yukon Gold potatoes, washed
• 1/2 cup Heavy cream
• 1/2 lb Salted butter
• 8 ounces English Derby and/or cheddar cheese, shredded