Whisky-cured Salmon
This simple delicacy can be used in a number of ways: on bread with avocado puree and a dash of flax seed oil, on mini savory olive oil scones as an apéro item. Based on an original recipe kindly...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at overcomingms.org.
Ingredients
- 400-500 g salmon ((fresh fillet, trimmed and without skin))
- 35 g sugar ((white))
- 35 g sugar ((brown))
- 60 g sea salt ((fine))
- 4-5 cl whisky
- 1 medium orange ((zest of one; use a vegetable peeler))
- 1 small handful dill
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