Turkey Pesto Vegetable Pizza
Easy and delicious Turkey Pesto Vegetable Pizza using pre-baked crust and JENNIE-O® Turkey Tenderloin. Bake for 25 minutes for a quick meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.
Cooking tools:
- Chef's knife
- Cutting board
- Fork
- Measuring cup
- Spatula
- Baking sheet
- Oven
Ingredients
- 1/2 (8-ounce) package refrigerated pesto
- 1 (10-ounce) pre-baked pizza crust
- 1 cup mixed bell pepper slices
- 1 cup shredded, cooked JENNIE-O® Turkey Tenderloin
- 1/2 small red onion, thinly sliced
- 2 cups shredded Mexican cheese blend
- 1/2 cup fresh arugula leaves
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