Turkey Pesto Pasta
Ingredients | 1 | (1-pound) box campanelle pasta | | 2 | cups broccoli florets | | ½ | (24-ounce) package Jennie-O® turkey breast tenderloins | | 1 | (7-ounce)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.
Cooking tools:
- Instant-read thermometer
- Pepper mill
- Grater
- Dutch oven
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Measuring cup
Ingredients
- 1 (1-pound) box campanelle pasta
- 2 cups broccoli florets
- 1/2 (24-ounce) package Jennie-O® turkey breast tenderloins
- 1 (7-ounce) package refrigerated pesto
- 1 cup cherry tomatoes, halved
- 2 cups arugula leaves
- 1/2 cup grated Parmesan cheese
- salt to taste
- freshly ground pepper to taste
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