Open-Faced Plum Tart - SunnyAnderson.com

Open-Faced Plum Tart - SunnyAnderson.com

sunnyanderson.com

Delightful Open-Faced Plum Tart with Fig Jam and Fresh Plums | SunnyAnderson.com

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Ingredients

  • 1 disk refrigerated pie dough (half of a 14-ounce package)
  • 1/4 cup fig jam
  • 1 pound plums, pitted and cut into 1/4-inch wedges
  • 1 large egg
  • 1/4 cup raw cane sugar
  • Ice cream, for serving (optional)

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