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Mamie's Wild Plum Tart
Juicy plum halves sprinkled with cinnamon and sugar bake into a deliciously sweet filling in this easy plum dessert tart that's easy enough to make and serve any day of the week.
Ingredients
- 1 (9 inch) refrigerated pie crust dough
- 0.5 teaspoon unsalted butter, or as needed
- 10 medium plums, or more as needed, halved and pitted
- 1 tablespoon ground cinnamon
- 0.25 cup white sugar, or more to taste
- 1 tablespoon powdered sugar
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