Kung Pao Chicken Wings

Name: Kung Pao Chicken Wings
Total time: 60 min
Ingredients: 12 about 1.2kg chicken wings; 2 tablespoons cornflour; 1 tablespoon finely grated fresh ginger; 1 tablespoon light soy sauce; 1 tablespoon Shaoxing wine; 40 g toasted raw peanuts (optional); 2 tbsp light soy sauce; 1 tbsp Shaoxing wine; 1 tbsp white vinegar; 1 tbsp brown sugar; 1/2 tsp ground Sichuan pepper (see notes); 2 tbsp vegetable oil; 3 whole long dried chillies (halved lengthways and seeds discarded); 4 garlic cloves (finely chopped); 4 spring onions (thinly sliced, white and green parts separated); 1 tsp cornflour (mixed with 2 tbsp water)

meatsmokefire.co.uk

Kung Pao chicken wings, sticky and a little spicy, these wings have an asian taste. A fairly simple cook, worth putting in the effort for.

View full recipe on meatsmokefire.co.uk

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