Avocado, Edamame and Radish Salad

Ingredients

• 2 ripe avocados (halved, pitted, peeled and cut into 1-inch (2.5 cm) chunks)
• 4 cups mesclun, arugula or other greens
• 2 cups Belgian endive (cut in 2-inch (5 cm) pieces (about 2 heads))
• 1 cup shelled edamame (cooked)
• 1 cup radishes (thinly sliced)
• 1/2 cup packaged Asian fried noodles
• 2 green onions (thinly sliced diagonally)
• 1/4 cup vegetable oil
• 1/4 cup rice vinegar
• 1 tbsp soy sauce
• 2 tsp fresh ginger (grated, or 1/2 tsp (2 mL) ground dried ginger)
• 2 tsp sugar
• 1 tsp toasted sesame oil