Arugula with Edamame, Radish, and Avocado | TASTE

Ingredients

• 6 c arugula or mixed salad greens
• 1 c fresh or frozen shelled edamame, mixed with a spritz of fresh lime juice and a pinch of sea salt
• 4 radishes, trimmed and sliced
• 1 avocado, spritzed with fresh lime juice and sprinkled with sea salt
• ¼ c Cilantro Lime Vinaigrette
• 3 ½ tbsp freshly squeezed lime juice
• ¼ tsp sea salt
• ¼ tsp ground cumin
• Pinch of cayenne
• 1 tsp maple syrup
• ¼ c extra-virgin olive oil
• 2 tsp finely chopped fresh cilantro