Crispy Parsnip Hash Browns with Pear Sauce
Crispy parsnip hash browns are quick, easy and make the perfect weekend treat. Finished with our black pepper pear sauce, they make the perfect winter dish.
Keywords
- Comfort Food
- brunch
- eggs
- fried
Ingredients
- 250 g parsnips, washed, peeled and grated
- 1/4 tsp. salt
- pinch of black pepper
- 1 1/2 tsp. oil
- 1 egg, beaten
- 1 tbsp. plain flour
- 1 tbsp. butter
- 2 pears, peeled, cored and roughly chopped
- 4 tbsp. water
- 1/3 tsp. black pepper
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