Slow-Cooker Mediterranean Chicken Stew Recipe - BettyCrocker.com
Mediterranean flavors of oregano, artichokes, couscous and olives shine through in a satisfying stew.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 2 teaspoons olive or vegetable oil
- 2 pounds boneless, skinless chicken thighs
- 1 teaspoon garlic salt
- 1/4 teaspoon pepper
- 2 teaspoons dried oregano leaves
- 2 cans (14.5 ounces each) diced tomatoes with garlic and onion, undrained
- 1 can (14 ounces) quartered artichoke hearts, drained
- 1 package (10 ounces) couscous (1 1/2 cups)
- 1 can (6 ounces) pitted medium ripe olives, drained
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