Stewed Black-Eyed Peas with Ham Hock
Stewed Black-Eyed Peas with Ham Hock recipe: Try this Stewed Black-Eyed Peas with Ham Hock recipe, or contribute your own.
Ingredients
- 1 c Onions chopped
- 1 lb Dried black-eyed peas
- 12 oz Ham hocks -; (2 hocks)
- 2 qt Chicken Stock
- 2 tb olive oil
- Black Pepper freshly ground
- 2 tb Garlic minced
- 2 Bay Leaves
- 4 oz Tasso; small diced
- Salt to taste
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