Beef burger
A good beef burger is impossible to resist. Juicy beef, fresh lettuce and tomatoes, oh and the homemade sauces are divine too. You gotta try it.
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Cooking tools:
- Cake ring
- Instant-read thermometer
- Kitchen scale
- Griddle
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Spoon
- Plate
- Kitchen towel
Ingredients
- 4 Homemade Burger Brioche Buns
- 4 tbsp Basic mayonnaise
- 4 Cocktail sauce
- 4 tbsp Barbecue sauce
- 750 g fresh minced beef, chuck or brisket
- 4 slices smoked bacon
- 1 tomato, large
- 2 gherkins, pickled
- 1 iceberg lettuce head, small
- 4 cow cheese, semi-hard (cheddar, Gruyère, gauda, etc.)
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