Pumpkin Seed Chile Dipping Sauce | VegNews
Toasted pumpkin and chile seeds add fiery, smoky, nutty flavor to this herbaceous tzirita dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.healthyvegan.com.
Ingredients
- ¾ cup peeled pumpkin seeds, plus extra to garnish
- ¼ cup morita chile seeds, or other dried chile seeds
- 1 onion, cut into wedges
- 1 bunch peppermint, leaves only
- 1 bunch cilantro
- 2 large tomatillos, husks removed
- ¼ teaspoon salt
- Tortilla chips, to serve
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