How to Make Margherita Flatbread
Elevate your appetizer game with this delightful Margherita flatbread recipe. It's a perfect blend of Italian flavors, showcasing the iconic Margherita trio of tomatoes, fresh mozzarella, and basil...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fuegoliving.com.
Ingredients
- 2 flatbreads (store-bought or homemade)
- 1/2 cup tomato sauce (homemade or high-quality store-bought)
- 6 oz fresh mozzarella cheese, torn into chunks
- 2-3 ripe tomatoes, thinly sliced
- 1/4 cup fresh basil leaves, torn
- 2 cloves garlic, minced
- 2 tablespoons extra-virgin olive oil
- Salt and freshly ground black pepper to taste
- Optional: red pepper flakes for a little kick
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