Foryoueats: Butternut Squash & Sweet Potato Soup

Ingredients

• 3 tablespoons unsalted butter
• 2 cups roughly chopped yellow onions
• 2 pounds pre-cut butternut squash
• 2 medium sweet potatoes, peeled and cut into 1-inch chunks (about 1½ pounds before peeling)
• 8 cups chicken broth
• 1½ teaspoons salt
• ½ teaspoon ground black pepper
• 1 tart yet sweet apple, such as Fuji or Honeycrisp, cored, peeled and cut into ½-inch pieces
• 3 tablespoons honey
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground mace
• ⅛ teaspoon ground nutmeg
• 1 cup heavy cream