Velvety Butternut Squash Sweet Potato Soup Recipe for Fall - Perfect Savory 450

Ingredients

• 1 medium butternut squash (2 lbs or 907 g), peeled, seeded, and cubed
• 2 medium sweet potatoes, peeled and cubed
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 4 cups (960 ml) vegetable broth
• 1 can (13.5 oz or 400 ml) coconut milk
• 2 tbsps olive oil
• 1 tbsp fresh ginger, grated
• 1 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp ground cinnamon
• ½ tsp cayenne pepper (adjust to taste)
• ½ tsp smoked paprika
• Salt and pepper, to taste
• Juice of 1 lime
• Fresh cilantro
• Red pepper flakes