Pastrami Filling from New York Christmas by Lisa Nieschlag and Lars Wentrup
Slice sesame seed bagels horizontally and spread each half with butter. Heat a large frying pan and briefly toast the cut, buttered sides of the bagels. Slice the pickled cucumbers lengthwise. Spre...
Ingredients
- 200 g (7 oz) pastrami (alternatively dry-cured ham)
- 4 tsp mayonnaise (see recipe)
- 4 leaves oak leaf lettuce
- 4 tbsp butter, softened
- 4 sesame bagels
- 8 small pickled cucumbers
- 4 tsp hot mustard
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