Pastrami Sandwich | Recipes Zone

Ingredients

• 2.2 lbs of Beef brisket
• 8.5 cups of Water
• 2 tbsp of Curing salt
• 2 tbsp of Granulated sugar
• 2 tbsp of Coriander seeds
• 2 tbsp of Mustard seeds
• 2 tbsp of Black peppercorns
• 1 of Cinnamon stick
• 3 of Bay leaves
• 0.5 tbsp of Cloves
• 0.5 tbsp of Chipotle peppers
• 1 tbsp of Coriander seeds
• 1 tbsp of Black peppercorns
• of Dijon mustard
• of Bread
• 1 of Cucumber
• 0.35 cup of White wine vinegar
• 0.35 cup of Elderflower syrup
• 0.35 cup of Water
• 0.25 cup of Gin
• 1 tbsp of Mustard seeds
• 0 of Salt