Lime Fillets in Foil | Blue Flame Kitchen
Foil packets are one of the best ways to prepare fish on the barbecue. This recipe pairs cod (or another firm white fish) with lime and parsley.
Ingredients
- 4 fish fillets (cod or other firm white fish)
- 2 tsp chopped fresh parsley
- 4 tsp butter
- 8 thin lime slices
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