Chinese Vegetable Stir-Fry - The Garden Recipe
Chinese vegetable stir-fry, loaded with colorful vegetables in tempting ginger-garlic sauce along with green chilies - all cooked w/healthy liquid aminos sauce. Yummy! Paired w/jasmine rice.
Keywords
- plant based recipes
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- whole food plant based recipes
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thegardenrecipe.com.
Ingredients
- 1. Organic 2 green bell pepper & 1 red bell pepper
- 2. Organic asparagus
- 3. 3 Organic yellow onions
- 4. Ginger-garlic-green chilies (2 garlic, 3 green chilies and ginger - look in pic)
- 5. 4 Organic tomatoes
- 6. 2 bunch organic green onions
- 7. 2 organic carrots
- 1. Organic coconut unrefined oil - 5 full tablespoons! Healthy fat!!
- 2. Organic sesame oil - 4 heaping tablespoon
- 3. Organic Himalayan sea salt - per taste
- 4. Cayenne -optional at end
- 5. Liquid aminos - 4 spoons first, adjust at end when serving
- 6. Organic ketchup - 4 spoons at first, adjust at end when serving
- 7. Organic unrefined apple cider vinegar - 4 full tablespoons at the END
- 1. Organic jasmine white rice
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