Chocolate Bread Pudding with Bourbon Pecan Sauce Recipe

Ingredients

• 1.25 cups white sugar
• 0.5 cup water
• 0.25 cup light corn syrup
• 1 tablespoon lemon juice
• 1.25 cups heavy whipping cream
• 1 cup chopped toasted pecans
• 2 tablespoons bourbon
• 2 cups whole milk
• 2 cups heavy whipping cream
• 1 cup white sugar
• 8 (1 ounce) squares semisweet chocolate
• 8 eggs
• 1 tablespoon vanilla extract
• 1 pound egg bread, sliced into 1 inch pieces