Lemon Garlic Shrimp over Cauliflower Mash Recipe - (4.5/5)

Ingredients

• Shrimp Marinade
• Zest from 1 lemon
• 2 cloves garlic, minced
• 3 tablespoons extra-virgin olive oil
• 1/2 teaspoon dried oregano
• 1 pound raw shrimp, shelled and de-veined
• Cauliflower Mash
• 1 head of cauliflower, cut into large-ish florets
• 6-8 cloves garlic, peeled
• Extra-virgin olive oil
• Kosher salt and freshly ground black pepper, to taste
• Butter (grass-fed)
• 1/2 cup Parmesan cheese, freshly grated
• (optional) half and half or cream / or broth, if needed to correct consistency
• Lemon Garlic Shrimp
• Marinated shrimp (from above)
• 6 cloves garlic, minced
• 2 slices bacon
• 2 tablespoons butter (grass-fed)
• 1/2 cup white wine, or bottled clam juice
• 1/2 sweet onion, thinly sliced
• 1 teaspoon crushed red pepper flakes, or to taste
• pinch or two of dried oregano
• juice of one lemon
• 2 tablespoons fresh oregano, chopped