Tofu and mango curry

Ingredients

• 400g firm calcium-set tofu (e.g. Cauldron Foods or Taifun brands)
• 2 tsp vegetable or rapeseed oil
• 1/4 tsp cayenne pepper
• 1/4 tsp ground cinnamon
• 1/2 tsp garam masala
• 1/4 tsp salt
• 1 medium chopped red onion
• 6cm piece of ginger
• 3 cloves of garlic
• 2 tbsp water
• 1 tsp vegetable or rapeseed oil
• 1/2 tsp cumin seeds
• 2 bay leaves
• 4 cloves
• 280ml canned or culinary coconut milk
• 175g ripe mango pulp or puree, unsweetened (or lightly sweetened), canned
• 1/2 tsp salt
• 2 tsp apple cider vinegar
• generous pinch black pepper
• 1/4 tsp garam masala for garnish
• 2 tbsp chopped coriander for garnish (optional)