Beef Lasagne with Mozzarella - Gratins and oven dishes
Discover the recipe Beef Lasagne with Mozzarella on Galbani, the site specializing in Italian recipes
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Cooking tools:
- Oven
- Stove
- Saucepan
- Baking dish
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 Galbani Cucina 400g, thinly sliced
- 400 g minced beef
- 1 onion, chopped
- 1 tbsp tomato puree
- 100 ml red wine
- 300 ml beef stock
- 200 g mushrooms, sliced
- 400 g chopped tomatoes
- 25 g butter
- 25 g plain flour
- 250 ml milk
- 6 sheets of fresh lasange
- dried oregano
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