Stuffed Bell Pepper Soup Recipe
Is it a stuffed pepper or is it soup? It's a bit of both! Make the most of soup season with this stuffed bell pepper soup recipe.
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Cooking tools:
- Stockpot
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Soup bowl
- Colander
- Mixing bowl
- Spoon
Ingredients
- <ul>
- <li>1 ½ lb ground beef (or ground turkey)</li>
- <li>2 cans diced tomatoes</li>
- <li>1 46 oz bottle of tomato juice</li>
- <li>3 bell peppers</li>
- <li>½ of a yellow onion (diced)</li>
- <li>1 tbs minced garlic</li>
- <li>3 tbs Spicy Dan-O’s Seasoning</li>
- <li>1 tbs chili powder</li>
- <li>1 tsp black pepper</li>
- <li>2 tbs fresh parsley (or cilantro)</li>
- <li>2 bay leaves</li>
- <li>2 tbs olive oil</li>
- <li>Rice</li>
- </ul>
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