Turkey and Rice Stuffed Peppers
This is a traditional stuffed peppers recipe, but it has a few extra things going for it. And I learned Dan-O's takes it to the next level!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Baking dish
- Oven
- Stove
- Mixing bowl
- Wooden spoon
- Spoon
- Measuring spoon
- Aluminum foil
Ingredients
- <ul>
- <li>2 tbs olive oil</li>
- <li>3 Bell Peppers</li>
- <li>½ lb of ground turkey</li>
- <li>1 cup of rice</li>
- <li>½ can of rotel</li>
- <li>½ diced onion</li>
- <li>2 tbs minced garlic</li>
- <li>¼ cup Original Dan-O’s Seasoning</li>
- <li>½ cup tomato sauce</li>
- <li>Choice of cheese for topping (I did parm and cheddar)</li>
- <li>Choice of toppings (I did cor and fresh tomato)</li>
- <li>Choice of garnish (I used jalapeno and avocado)</li>
- </ul>
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