Easy Grilled Chicken and Lemon Salsa Verde Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 2 lb of Bone in, skin on, chicken thighs
• 6 sausages (optional but good all together)
• Juice of 1 Lemon
• 2 Cloves of Garlic, grated
• Plenty of Salt and Pepper
• Drizzle of Olive Oil
• 1/4 cup of Parsley, finely chopped
• 1/4 cup of Dill, finely chopped
• 3 Tbsp of Finely Minced Chives
• 1 Whole Lemon, thinly sliced
• 1 Clove of Garlic, grated
• 1 Tbsp of Capers, finely chopped
• 4 Olive Oil packed Anchovies, finely chopped, optional
• 1/2 to 1 cup (depending on how lose you like it) of Olive Oil
• Heavy Pinch of Salt